 Sucralose is a low-calorie sweetener used worldwide in more than 4,000 food, beverage, and nutritional products.
People can choose to make sucralose part of a healthy, balanced diet. The
U.S. Department of Agriculture Dietary Guidelines recommends consumers
choose beverages and foods that moderate their intake of sugars. Products
sweetened with sucralose can help consumers achieve this goal by
reducing the amount of added sugar and calories in the diet.
Sucralose is helpful for people who enjoy sweet foods but are trying to reduce the number of calories they consume or the amount of sugar in their diet. As part of a healthy, low-calorie or sugar free diet, sucralose is also extremely beneficial in creating a diet for people with diabetes. Millions of people around the world have safely consumed products made with sucralose since it was introduced in the marketplace over a decade ago. Recognized medical experts support the safety of sucralose based on an extensive body of scientific evidence documenting its safety.
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