Sucralose is made from sugar and tastes like sugar.
Sucralose maintains its sweetness under the high heat of cooking and baking.
Sucralose is safe and can be used by the entire family, including children, women who are pregnant or nursing and even people with diabetes.
Sucralose was put through a very extensive and thorough safety testing program. Health and regulatory agencies around the world have thoroughly evaluated these studies and each has concluded that sucralose is safe for use in all populations.
Sucralose is a helpful alternative for people who wish to reduce their sugar or caloric intake.Sucralose is perfect for a low-calorie diet as it is calorie free. Even though it is derived from a carbohydrate, it is not recognized by the body as a carbohydrate and is not broken down in the body for energy.
Sucralose does not cause cavities. Although sucralose is made from sugar, studies show that it is not used as a nutrient source by the oral bacteria that cause tooth decay.
