Balsamic Brown Rice Salad
Ingredients
2 cups water
1 cup brown rice
1/4 cup diced red onion
1/2 cup diced celery
1/4 cup dried cranberries
1/2 cup balsamic vinaigrette salad dressing
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
Directions
In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA® Granulated Sweetener. Cover, refrigerate, and serve cold.
Nutritional Information Per Serving
Serves 4;
Calories 290;
Calories from Fat 90;
Fat 10g (sat 1g);
Cholesterol 0mg;
Sodium 370mg;
Carbohydrate 46g;
Fiber 3g;
Sugar 7g; Protein 4g
