Cucumber and Onion Salad
Ingredients
2 1/2 cups thinly sliced unpeeled cucumbers
1/2 cup thinly sliced onions
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions
1. Place cucumbers and onions in a non-metallic, medium bowl.
2. Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.
Nutrition Info (per serving)
Calories 15;
Calories from Fat 0;
Protein 1g;
Fat 0g (sat 0g);
Carbohydrate 3g;
Fiber 1g;
Cholesterol 0mg;
Sodium 100mg; Sugar 2g
