Kevin Dunn's Coleslaw
Ingredients
1/2 head green cabbage, sliced paper thin
1 Spanish onion, sliced paper thin
1 small carrot, grated
1 teaspoon salt
1 cup SPLENDA® No Calorie Sweetener, Granular, divided
1/4 cup vegetable oil
1/4 cup champagne vinegar
1 1/4 tablespoons dry mustard
1 1/2 teaspoons celery seeds
Directions
COMBINE cabbage, onions, carrot, salt and 1/2 cup SPLENDA® Granular in a large bowl. Set aside.
WHISK together the remaining 1/2 cup SPLENDA® Granular, oil, vinegar, dry mustard, and celery seeds in a small saucepan; bring mixture to a boil over medium-high heat. Pour hot mixture over cabbage mixture, tossing to coat.
COVER and chill one-hour or overnight
Nutrition Info (per serving)
Calories 132;
Protein 2.4g ;
Fat 10.2g ;
Sat Fat 1.4 g;
Carbohydrate 9.5g;
Fiber 3g;
Sodium 410mg
